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  •  1 - cup of TAPIOCA DA TERRINHA;
  • 4 - Spoons of melted butter;
  • 300g of light cream cheese;
  •  2 jars of Greek yogurt;
  •  3 spoons of honey;
  •  2 cups of blackberry;
  •  4 spoons of culinary sweetener;

Method of preparation:

Mix tapioca and melted butter. Cover the bottom with the dough and bake for 5 minutes at 200ºC.

  • Preparing the Stuffing: Mix together the cream cheese, yogurt and honey. Reserve. For the syrup, mix the blackberries and the culinary sweetener, then bring to the fire.
  • Assembly: Cover the dough with the cream, then freeze for 20 minutes. Remove from freezer, place in a container and cover with the blackberry syrup.