1 teaspoon Tapioca
In a bowl beat the egg, then stir in the spoon of Tapioca Da Terrinha and beat again until you get a homogeneous mixture. Pour all contents into a slightly hot nonstick skillet and keep on low heat; leave it for a few seconds and turn to brown the other side. Add the mozzarella, ham, tomatoes and finish with the parsley. Roll up the crepioca and you're done!