2 tablespoons of coconut oil Da Terrinha
2 tablespoons of coconut milk
2 tablespoons of Coconut Flour Terrinha
2 egg units
1/2 tablespoon of baking poder

Method of preparation

Beat all ingredients in a blender until smooth. If the mixture is too liquid, gradually add the Terrinha coconut flour until you get a thicker dough. Heat a nonstick skillet and add a little bit of coconut oil from Terrinha. Pour the batter and wait for the first side to brown and turn. When it is golden on both sides, it can be served.

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