TAPIOCA SUFFLE

Ingredients

02 eggs;

01 cup of TAPIOCA DA TERRINHA;

01 cup of chopped tomatoes;

½ chopped onion;

01 cup grated Parmesan cheese to taste;

salt to taste olive oil;

Method of preparation

In a bowl add the eggs, tapioca, tomatoes, onions and basil. Season with salt to taste and mix. Put the Parmesan cheese and keep stirring. Line molds with olive oil and put the mixture. Bake in preheated oven at 180 ° C for 15 minutes. When removed from the oven, garnish with a basil leaf and serve.

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